• Sweetener Food Grade Aspartame with Factory Price
  • Sweetener Food Grade Aspartame with Factory Price
  • Sweetener Food Grade Aspartame with Factory Price

Sweetener Food Grade Aspartame with Factory Price

CAS No.: 22839-47-0
Appearance: White Crystalline Powder or Colourless, Powder
Classification: Food Additives
Type: Sweeteners
Color: Milk White Powder, White
Efficacy: Sweetener
Samples:
US$ 0/Ton 1 Ton(Min.Order)
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Basic Info.

Model NO.
ASBT-40
Einecs No.
245-261-3
Other Names
Aspartame
Assay
99.87%
Transport Package
25kg/Bag, 50kg/Bag, 1000kg/Bag or According to Th
Specification
C14H18N2O5
Trademark
DITAI
Origin
China
HS Code
2924299090
Production Capacity
1000 Ton/Tons Per Month

Product Description


Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.
 
Tests:Specifications:
IDENTIFICATIONmeets the requirements
APPEARANCEwhite powder or granular
assay (on dry asis)98.0%~102.0%
specific rotation+14.50~+16.50
transmittance≥95%
loss on drying≤4.5%
heavy metals (as pb)≤10ppm
ph data4.5~6.0
Hg0.03ppm max
cd0.10ppm max
zn50ppm max
arsenic≤1ppm
residue on ignition≤0.2%
organic volatile impuritymeets the requirements
5-benzyl-3,6-dioxo-2-piperazineacetic acid≤1.5%
other related substances≤2.0%
SULPHATED ASH0.2% MAX
PB1PPM MAX
Microbiological parameters
total aerobic count100cfu/g max
moulds & yeasts100cfu/g max
e. colinegative
salmonella s.d.negative
package25kg square carton
valid2years at least

Applications 
 
1.CMC is used in food  as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream.
2.CMC is used extensively in gluten free and reduced fat food products.
3.CMC is also used in ice packs to form a eutectic mixture resulting in a lower freezing point, and therefore more cooling capacity than ice.
4.CMC is used to achieve tartrate or cold stability in wine. This innovation may save megawatts of electricity used to chill wine in warm climates. It is more stable than metatartaric acid and is very effective in inhibiting tartrate precipitation.
 
Benefits :
Ever bright CMC food grade provides following benefits:
1.Protect protein
2.Control viscosity
3.Improve mouth feeling & flowability.
4.It is a water binder, helps increase shelf life of food.
5.It can produce high viscosity at low concentration for thickening.
6.It also acts as lubricant.
7.It acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.
8.It is resistant to heat, light, mold and commonly used chemicals.
 
Food grade CMC could be developed and made according to customer specification and requirements.

company information
Xiamen Ditai Chemicals Co., Ltd is a professional chemical company in China. Specializing deal and export various kinds of quality chemicals since 1997. The products Include industry chemical, Animal feed additive, Food additive, Agrochemical, Fertilizer, pharmaceuticals, water treatment and Minerals. Our management team has over 17 years of combined expertise meeting the needs of clients. We are proud our quality chemcials and service was approbated by the clients in the worldwide.

We provide high quality products and competitive market prices. Contact me, i will give you the best offer.

 
 

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