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| Customization: | Available |
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| Resource: | Natural |
| CAS No.: | 56-40-6 |
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Glycine is the simplest amino acid. It appears as a colorless crystalline solid and is highly soluble in water. Glycine has a sweet
taste and is often used in food application. Its melting point is around 233°C (451°F), where it decomposes.
The molecule is non-polar due to the presence of a single hydrogen atom as its side chain, making it less hydrophobic than other
amino acids. Glycine is also zwitterionic, meaning it can carry both positive and negative charges at different pH levels, contributing
to its versatility in biochemical processes.
| Items | Standards |
| Appearance | White crystalline powder |
| Assay(%) | 98.5 - 101.5 |
| pH | 5.5 - 6.5 |
| Loss on drying(%) | 0.2 Max |
| Residue on ignition(%) | 0.1 Max |
| SO4(ppm) | 60 Max |
| Heavy metals(ppm) | 20 Max |
| As(ppm) | 1 Max |
| Fe(ppm) | 10 Max |
| NH4(ppm) | 100 Max |
Glycine, the simplest amino acid, has diverse applications across various fields. In the Medicine industry, it is a key component in the synthesis of numerous drugs and acts as an excipient in tablet formulation. In the food industry, glycine serves as a flavor enhancer and is used in protein supplements and energy drinks due to its sweet taste. Additionally, it plays a crucial role in the production of certain herbicides and pesticides in agriculture. In biochemistry and molecular biology, glycine is essential in the study of protein structure and function, and it is often used in buffer solutions for electrophoresis. Its versatile nature makes glycine avaluable compound in scientific research and industrial applications.
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