High Quality 99.5%Min Vanillin CAS: 121-33-5

• Certification: ISO
• Packaging Material: Paper
• Storage Method: Normal
• Source: Natural
• Application: Food Addtive
• Type: Food Addtive
• Transport Package: 25kg/Carton
• Specification: Purity (by GC): ≥ 99.5%
• Trademark: DITAI
• Origin: China

Product Description

High Quality 99.5%min Vanillin CAS: 121-33-5 

1.Structure and Chemical name:
Chemical name is 3-methoxy-4-hydroxy-benzaldehyde, Chemical formula is C8H8O3, and the Chemical structure is

 

2.Specifications: Confirm to GB 1886.16, BP, FCC, USP standard.
Appearance:White to pale yellow crystalline powder
Odder: Similar to Vanillin 
Purity (by GC): ≥99.5%
Melting Point: 81.0~83.0ºC
Solubility: 1g sample can completely soluble in 2ml 95% ethanol makes transparent solution
Loss on drying:≤0.5% 
Arsenic content: ≤3 mg/kg
Heavy Metal(Pb): ≤10 mg/kg

3.Uses : Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product.

4.Packing and Expiry life: in 0.5 or 1 Kg tins, 25Kg cartons or 50 Kg iron drums, Expiry life is 3 years (under suitable storage condition)

 

 

Best Regards 

Wendy Sun

XIAMEN DITAI CHEMICALS CO., LTD
8FL,Hongsheng Building,West Hexiang Road,Xiamen, China

ISO9001:2015  Certificated