Supply High Quality Potassium Pyrophosphate CAS 7320-34-5 Tkpp

• Customization: Available
• CAS No.: 7320-34-5
• Formula: K4o7p2
• Model NO.: DITAI92
• Appearance: White Powder or Small Granular
• Grade Standard: Industrial Grade
• Purity: 90%~99%
• Type: Sodium Pyrophosphate
• Usage: Chelating Agent
• Package: 25kg/Bag
• Pallet: Based on Buyer′s Requirment
• Shelf Life: 2 Years Proper Storage
• Transport Package: Bag
• Specification: 25kg
• Trademark: DITAI
• Origin: China

Product Description

                                                   Potassium Pyrophosphate

TKPP-Tetra potassium pyrophosphate(powder) is a white powder material, Free from extraneous material.Which complies with
the specifications of FCC and EC Directive for food additives.
Used as quality improver,sequestrant,emulsifier,and texturizer.It is an excellent protein modifier for meats. Recommended for
use in low sodium meats. Highly soluble in aqueous solutions. Excellent deflocculating/dipsersion propertie.

 

CAS No.:	7320-34-5
Formula:	K4O7P2
EINECS:	230-785-7
Appearance:	Powder
Colour:	White
Origin:	China
Storage:	Keep the receptacle sealed, store in a cool, dry place, and ensure good ventilation or exhaust in the workplace.

 

Usage:
1. Mainly used for cyanide-free plating, instead of sodium cyande as a complexing agent for electroplating.
2. Also used as a pretreatment agent for electroplating and a pyrophosphoric acid plating solution. Formulation of detergent
components for clothing, metal surface cleaners and bottle detergent components, and additives for various detergents.
3. Used as a clay dispersant in the ceramic industry, as a dispersant and buffer for pigments and dyes.
4. The bleaching and dyeing industry is used to remove a small amount of ferric ions in water to improve the quality of bleaching
and dyeing.
5. Analytical reagents, hydrogen peoxide stabilizer, electroplating, soap filler.
6. For cyanide-free plating, dyeing, refined clay, etc.
7. Used as an emulsifier, a tissue improver, a chelating agent in the food industry, and as a raw material for alkaline water for pasta.
8. It is often used in combination with other condensed phosphates. It is usually used to prevent the production of struvite from
canned aquatic products, to prevent discoloration of canned fruits, to improve the expansion of ice cream, the yield of ham and
sausage, the water holding capacity of ground fish, and to improve the taste of noodles and Increase the yield and prevent the
cheese from aging.

 

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