Customization: | Available |
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Certification: | ISO9001 |
Application: | Fruit |
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Items |
Standards | ||
Assay % | 99.5 Min | ||
As % | 0.0003 Max | ||
Heave metals(as pb) % | 0.0005 Max | ||
Loss on drying % | 1 Max | ||
Sodium experiment % | 0.5 Max |