Pectin of Moderate Price

Product Details
Customization: Available
CAS No.: 9000-69-5
Formula: C6h12o6
Diamond Member Since 2015

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Number of Employees
4
Year of Establishment
2017-10-23
  • Pectin of Moderate Price
  • Pectin of Moderate Price
  • Pectin of Moderate Price
  • Pectin of Moderate Price
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Basic Info.

Model NO.
DTC007
Color
White
Appearance
Powder
Resource
Natural
Uses
Food Additives
Transport Package
25 Kg/Bag/CTN
Specification
ADI: 0-25mg/kg
Trademark
DITAI
Origin
China
HS Code
1302200000
Production Capacity
500tons Per Month

Product Description

Pectin of Moderate Price
 
Pectin                


Pectin is a polysaccharide with two types of composition: homopolysaccharides and heteropolysaccharides. They are mostly found
in plant cell wallsand inner cell layers, and in large quantities in the peels of citrus, lemon, grapefruit and other fruits. It is white to
yellow powdery, with relative molecular mass of about 20000-400000, and odourless. It is more stable in acidic solution than in
alkaline solution. It is usually divided into high ester pectin andlow ester pectin according to its esterification degree. High ester
pectin forms a non-reversible gel in the range of soluble sugar content ≥60% andpH=2.6-3.4. Low ester pectin part of the methyl
ester is transformed into primary amide, which is not affected by sugar and acid, but needs to becombined with divalent ions, such
as calcium and magnesium, in order to form a gel.


 
Items Standards
Characteristics Free flowing pale brown powder;Slight, free from off-flavors; Slight, free from off-note
Degree of Esterification 62 - 66 %
Grade(USA-SAG) 150°±5
Loss on drying  12% Max
PH(1% sollution) 2.8 - 3.8
Ash  5% Max
Acid Insoluable Ash 1% Max
Free Methyl Alcohol 1% Max
SO2 Content 10PPM Max
Galacturonic Acid 65% Min
Nitrogen Content 1% Max
Heavy Metals(As Pb) 15mg/kg Max
Lead 5mg/kg Max
Arsenic  2mg/kg Max
Total Plant Count <1000 cfu/g
Yeast & Mould <100 cfu/g
Salmonella Absent in 25g
E. Coli Absent in 1g
Staphylococcus Aureus Absent in 1g


2.Use of Pectin
Pectin is widely used in food industry, mainly used as gelling agent, thickening agent, emulsifier and stabilizer, etc. Most of the
world's pectin as gelling agent for the production of jam, jelly and candy.


Pectin of Moderate Price

Pectin of Moderate Price

Pectin of Moderate Price

Pectin of Moderate Price

Pectin of Moderate Price

Pectin of Moderate Price

Pectin of Moderate Price

Pectin of Moderate Price

Pectin of Moderate Price

Pectin of Moderate PriceThanks for your visit and welcome your kind inquiry!!!

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