| Customization: | Available |
|---|---|
| CAS No.: | 121-32-4 |
| Formula: | C9h10o3 |
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Ethyl Vanillin
Ethyl vanillin is a synthetic compound that is 3½ times stronger in flavor than real vanilla, although the
flavoris not quite the same.Ethyl Vanillin is used as a substitute for vanilla in foods and perfumes, because
Ethyl Vanillin is less expensive and keeps better in storage and transport. Ethyl Vanillin is closely related
to the slightly smaller molecule methyl vanillin.
| Parameters | Specification | Results |
| Appearance |
Vanillin occurs as fine, white to slightly yellow crystals, usually needles |
Complies |
| Odor | Odor and taste of vanilla | Complies |
| Solubility (25'°C) |
Soluble in alcohol, ether; 1g dissolves in 100mL water at 25, in 20mL glycerin, and in 20mL water at 80° |
Complies |
| Assay | ≥ 97.0% | 99.62% |
| Melting range | 81.0-83.0 °C | 82.6-82.7°C |
| Flash point(15 mm Hg) | 147-180 °C | 170 °C |
| Loss On Drying | ≤ 0.5 % | 0.004% |
| (as As) | ≤ 0.0003% | < 0.0003% |
|
(Hg) |
≤0.0001% |
≤0.0001% |
|
Heavy Metal(as Pb) |
≤ 0.001% |
≤ 0.001% |
|
Lead |
≤0.0003% |
≤ 0.001% |
|
Residue On Ignition |
≤ 0.05 % |
0.001% |
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