Branched Chain Amino Acids
Branched chain amino acids are three common amino acids in proteins, also known as complex branched chain amino acids.
Product Description
| Appearance |
White to off-white fine powder |
| Bulk Density |
≥0.35g/ml |
| Tapped Density |
≥0.50g/ml |
| Particle size |
90% through 80 Mesh |
| Loss on drying |
≤1.0% |
| Heavy metals(Pb) |
≤10ppm |
| Lecithin |
0.5%~1.0% |
| Assay(TLC) |
≥95% |
| Leucine Content(HPLC) |
45.0~55.0% |
| Isoleucine Content(HPLC) |
22.5.~27.5% |
| Valine Content(HPLC) |
22.5~27.5% |
| Total plate count |
≤3000cfu/g |
| Yeast and Moulds |
≤300cfu/g |
| E.Coli |
Negative |
| Salmonella |
Negative/25g |
| Appearance |
White to off-white fine powder |
| Bulk Density |
≥0.25g/ml |
| Tapped Density |
≥0.30g/ml |
| Particle size |
35% through 80 Mesh |
| Loss on drying |
≤1.0% |
| Heavy metals(Pb) |
≤10ppm |
| Lecithin |
0.5%~1.0% |
| Assay(TLC) |
≥95% |
| Leucine Content(HPLC) |
55-70% |
| Isoleucine Content(HPLC) |
12.0~20% |
| Valine Content(HPLC) |
12.0~20% |
| Total plate count |
≤3000cfu/g |
| Yeast and Moulds |
≤300cfu/g |
| E.Coli |
Negative |
| Salmonella |
Negative/25g |
| Staphylococcus aurous |
Negative/25g
|
| Description |
White crystals or crystalline powder |
| Assay(titration) |
≥95% |
| L-Leucine Content |
78.0%~88.0% |
| L-Valine Content |
6.0%~11.0% |
| L_Isoleucine Content |
6.0%~11.0% |
| Lecithin |
0.3%~1.0% |
| Bulk Density |
≥0.25g/ml |
| Tapped Density |
≥0.4g/ml |
| Loss on drying |
≤1.0% |
| Residue on ignition |
≤1.0% |
| Heavy metals |
≤10ppm |
| (As) |
≤1.00ppm |
| (Pb) |
≤0.30ppm |
| (Cd) |
≤1.00ppm |
| (Hg) |
≤0.10ppm |
| Total Plate Count |
≤1000cfu/g |
| Yeast and Molds |
<100 cfu/g |
| Escherichia coli |
Negative |
| Salmonella Species |
Negative/25g |
| Staphylococcus aureus |
Negative/25g |
Function:
As a carrier of nitrogen, branched chain amino acids assist in the synthesis of other amino acids required for muscle synthesis. Simply put, it is a process of synthesizing complex and complete muscle tissue from simple amino acids.
Branched chain amino acids also have excellent anti breakdown properties as they help prevent protein breakdown and muscle loss, which is crucial for those who are in the pre competition dietary control phase. When calorie intake is relatively low, it is strongly recommended to use branched chain amino acids because the rate of protein synthesis decreases and protein breakdown increases, just like when ingested protein is digested and absorbed, protein is hydrolyzed and broken down into simple, soluble substances such as peptides and amino acids, otherwise there is a risk of muscle loss.
FAQ
Q1: How about the validity of the offer?
A: Usually, quotation is valid for 1 week. However, the validity period may be affected by
factors such as ocean freight, raw material prices, etc.
Q2: What is the payment method you can accept?
A: We usually accept T/T, L/C.
Q3: May I get some samples from your side?
A: Yes, of course. We'd like to provide 100-500 g free sample to you, which depends on
product you need. You just need bear the express freight, but we will refund you after you
place bulk order.
Q4: How about lead time?
A: In general the lead time is 2-3 weeks, sometimes it can be shorter or longer
Q5: What kind of package do you have?
A: We have various of packages to meet needs of our customers,like bags or drum for solid
products,lron drums, plastic drums, IBC tank s, Flexitank, ISO TANK for liquid products.
Q6: Which documents can you supply?
A: We usually provide our customers with Commercial Invoice, Price List, Packing List, COA,
OriginCerificate, Quality/Quantity Certificate, Beneficary's Certificate, MSDS, B/L and others.
Thanks for your visit and welcome your kind inquiry!!!
Audited Supplier 
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