Customization: | Available |
---|---|
CAS No.: | 11138-66-2 |
Formula: | (C35h49o29)N |
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Items |
Specs |
Results |
Appearance |
Cream-white powder |
conform |
Particle Size (mesh) |
Client need |
40 |
Loss On Drying (%) |
6-16 |
12.2 |
Ashes (%) |
≤13 |
Conform |
Viscosity (1% KCL, cps) |
≥1200 |
1296 |
Shearing Ratio |
≥6.0 |
7.66 |
PH |
6.0-8.0 |
7.05 |
Rate |
600rpm |
300rpm |
200rpm |
100rpm |
6rpm |
3rpm |
Standard |
75-110 |
55-120 |
45-100 |
35-90 |
15-40 |
12.5-35 |
Results |
86.5 |
66 |
56.5 |
44 |
20 |
16 |
Applications |
Proportioning (%) |
Functionalities |
Fruit Juice Beverage |
0.2 -0.3 |
Thicker, Suspension Agent, Improve Mouth-Feeling & Flavor-Releasing |
Dairy Drink |
0.01- 0.2 |
Thickener, Suspension Agent, Anti-Delaminating, Foaming Agent |
Canned Fruit |
0.2 - 0.3 |
Thickener, Suspension Agent, Extend Shelf Life, Improve Mouth-Feeling & Appearance |
Ice Cream |
0.1- 0.3 |
Increase Micro-hole, Ice Crystallization Resistance, Improve Mouth-Feeling & Stability |
Jelly |
0.5 - 2.5 |
Water-Keeper, Improve Thicker, Increase Flexibility, Especially for Multi-Layer Jelly |
Gel Food |
0.5 - 1.5 |
Thicker, Promote Gel Formation, Improve Thicker |
Soy Sauce & Oyster Sauce |
0.05 - 0.1 |
Thicker, Salt Tolerance, Oxidation Resistance, Improve Stickiness |
Salad Dressing |
0.1- 0.3 |
Thickener, Shape-Keeper, Dehydrate Resistance, Improve Mouth-Feeling |
Frozen Food |
0.1 - 0.2 |
Thaw Stability, Thickener, Shape-Keeper, Fresh-Keeper & Dehydrate Resistance |
Sausage & Luncheon Meat |
0.2 - 0.3 |
Convenient for Filling & Shape Formation, Dehydrate Resistance, Tenderizing Food. |
Canned Meat |
0.1-0.2 |
Keep Flavor, Gelling Agent, Prolong Shelf Life, Convenient for Later Processing |
Instant Food |
0.2- 0.3 |
Improve Flexibility & Mouth-Feeling, Shape Keeper, Save Oil Consumption |
Cheese |
0.2 -0.5 |
Accelerate Curding, Shape-Keeper, Dehydrate Resistance |
Bakery Products |
0.1-0.3 |
Heating Stabilizer, Foaming Agent, Improve Mouth-Feeling, Extend Shelf Life. |
Dehydrate Food |
0.2- 0.4 |
Accelerate Recovery, Keep Flavor |
Pickled Food |
0.2 -0.3 |
Shape-Keeper, Water-Keeper, Water-Keeper, Flavor-Keeper |