| Customization: | Available |
|---|---|
| Grade: | Food Grade B |
| Function: | Digestive System |
|
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1.Overview
Quick Details
Type: Capsicum annuum L.
Form: Powder
Part: fruit
Extraction Type: Solvent Extraction
Packaging: Drum, Plastic Container, Vacuum Packed
Place of Origin: China (Mainland)
Grade: Medicine Grade
Brand Name: DITAI
Model Number: Lyphar-Capsaicin
Product name: Capsaicin
color: off-white to white crystal powder
specification: 99%
Boiling point: 665°C at 760 mmHg
Flash point: 240.7°C
cas: 404-86-4
Molecular Formula: C18H27NO3
Molecular Weight: 305.42
Certificate: ISO
Shelf life: 2 years if properly stored
SupplyAbility: 2000 Kilogram/Kilograms per Month others
2.Packaging & Delivery
Packaging Details
Sealed export grade drum & double of sealed plastic bag
Port
Qingdao/Shanghai
Lead Time :
within 10 days aftet got the order
3. Specification
|
Product Name |
Capsaicin |
|
|
Plant Part |
chili pepper |
|
|
Batch Number |
JT130503 |
|
|
Quantity |
100kg |
|
|
Manufacture Date |
2013-05-03 |
|
|
Testing Date |
2013-05-05 |
|
|
|
||
|
Analysis |
Specification |
Results |
|
Total Capsaicin |
≥95% |
98.5% |
|
Capsaicin |
≥55% |
63.5% |
|
Dihydrocapsaicin |
≥15% |
31.6% |
|
other capsaicinoids |
≤15% |
Complies |
|
Appearance |
White crystal powder |
Complies |
|
Melting point |
57~66ºC |
63-65ºC |
|
Microbioiogical : |
||
|
Total of bacteria |
≤1000cfu/g |
Complies |
|
Fungi |
≤100cfu/g |
Complies |
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