Food Additive Antioxidant 89-65-6 Erythorbic Acid

Product Details
Customization: Available
Type: Antioxidant
Appearance: White Odorless, Crystalline Powder or Granules
Diamond Member Since 2015

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Number of Employees
4
Year of Establishment
2017-10-23
  • Food Additive Antioxidant 89-65-6 Erythorbic Acid
  • Food Additive Antioxidant 89-65-6 Erythorbic Acid
  • Food Additive Antioxidant 89-65-6 Erythorbic Acid
  • Food Additive Antioxidant 89-65-6 Erythorbic Acid
  • Food Additive Antioxidant 89-65-6 Erythorbic Acid
  • Food Additive Antioxidant 89-65-6 Erythorbic Acid
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Basic Info.

Model NO.
DITAI
Storage Method
Normal
Shelf Life
>12 Months
Resource
Natural
Packaging Material
Carton/Drum
Other Names
Erythorbic Acid
CAS No
89-65-6
Mf
C6h8o6
Einecs No
201-928-0
Grade
Food Grade
Transport Package
25kg/Carton/Drum
Specification
99%min
Trademark
DITAI
Origin
China (Mainland)
Production Capacity
500 Mt/Month

Product Description

Food Additive Antioxidant 89-65-6 Erythorbic Acid

Erythorbic Acid 

 

Food additive Antioxidant 89-65-6 Erythorbic Acid 

Packaging Details:25kg/carton/drum

Delivery Time:Shipped in 15days after payment

Product name: Erythorbic acid
Synonyms: Isoascorbic acid and D-araboascorbic acid
Molecular Formula:C6H8O6
Molecular Weight:176.13
CAS NO: 89-65-6
 
Item Specification -- FCC IV
Name Erythorbic Acid
Appearance White odorless, crystalline powder or granules
Assay(on dry basis) 99.0 - 100.5%
Chemical Formula C6H8O6
Specific rotation -16.5 --- -18.0 º
Residue on ignitionc < 0.3%
Loss on drying < 0.4%
Particle size 40 mesh
Heavy metal < 10 ppm max
Lead < 5 ppm
Arsenic < 3 ppm

Application

Clinical trials have been conducted to investigate aspects of the nutritional value of Erythorbic Acid. One such trial investigated the effects of Erythorbic Acid on Vitamin C metabolism in young women; no effect on Vitamin C uptake or clearance from the body was found. A later study found that Erythorbic Acid is a potent enhancer of nonheme-iron absorption.
Since the U.S. Food and Drug Administration banned the use of sulfites as a preservative in foods intended to be eaten fresh (such as salad bar ingredients), the use of Erythorbic Acid as a food preservative has increased. It is also used as a preservative in cured meats and frozen vegetables. 



Food Additive Antioxidant 89-65-6 Erythorbic Acid

Food Additive Antioxidant 89-65-6 Erythorbic Acid

Food Additive Antioxidant 89-65-6 Erythorbic Acid

Food Additive Antioxidant 89-65-6 Erythorbic Acid

Food Additive Antioxidant 89-65-6 Erythorbic Acid

Food Additive Antioxidant 89-65-6 Erythorbic Acid

Food Additive Antioxidant 89-65-6 Erythorbic Acid

Food Additive Antioxidant 89-65-6 Erythorbic Acid

Food Additive Antioxidant 89-65-6 Erythorbic Acid

Food Additive Antioxidant 89-65-6 Erythorbic Acid
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