Food Grade Guar Gum Viscosity 5000-5500 for Good Price

• Customization: Available
• Einecs: 232-536-8
• Transport Package: Bag
• Model NO.: DT007
• Specification: 25kg
• Trademark: DITAI
• Origin: China Mainland
• HS Code: 1302320000
• Production Capacity: 1500mt/Month

Product Description

Guar Gum

 

Guar gum is one of the most extensively used food additives of modern food industry. It is a kind of natural green plant gum. It has high molecular weight of about 1-2 million Dalton composed of galactomannan. Viscosity of guar gum is very high. The viscosity of its solution can reach the maximum value when PH value is between 6-8.It can be widely used in food processing industry as thickener, stabilizer and suspending agent.
 

No	Items	Quality standard
1	Color	White to pale yellow
2	Status	powder
3	Odor	Odorless or slight beany smell
4	Viscosity mPa.s 1% Sol. 25ºC, 2hours, Brookfield #4 30rpm	5000-5500
5	Drying Loss, w%	≤15.0
6	Ash, w%	≤1.5
7	Non-soluble in Acid, w%	≤7.0
8	Boric Acid Test	Pass
9	Protein, w%	≤7.0
10	Starch Test	Pass
11	Total As(as As)(mg or kg)	≤3.0
12	Pb/(mg or kg)	≤2.0
13	Total Plate Count(CFU or g)	≤5000
14	Coli Group(MPN or g)	<30

 

Packing:

25 kg net weight with trinity paper-plastic compound bag or 1000 kg net weight with jumbo bag.

Shelf life: 12 months

Application:

1. It acts as an excellent stabilizer in cold drinks such as ice cream, ice cream, frost, and ice flakes, preventing the formation of ice crystals and providing thickening and emulsification effects.

2. In noodle products such as noodles, hanging noodles, instant noodles, and vermicelli, it plays an excellent role in preventing adhesion, retaining water, increasing muscle strength, and maintaining quality, while also extending shelf life.

3. It plays the role of thickening, holding water, stabilizing agent and improving taste in drinks such as peanut milk, almond milk, walnut milk, granular orange, fruit juice, fruit tea, various solid drinks and Babao Congee.

4. If it acts as a stabilizer in dairy products such as milk and yogurt, and also thickens, emulsifies, and improves taste.

5. Plays a stabilizing role in soy products such as tofu and soy milk.

6. In meat products, such as ham sausage, lunch meat and various Rice-meat dumplings, it plays the role of bonding, refreshing and increasing volume.
 

FAQ

Q1: How about the validity of the offer?
A: Usually, quotation is valid for 1 week. However, the validity period may be affected by
factors such as ocean freight, raw material prices, etc.

Q2: What is the payment method you can accept?
A: We usually accept T/T, L/C.

Q3: May I get some samples from your side?
A: Yes, of course. We'd like to provide 100-500 g free sample to you, which depends on
product you need. You just need bear the express freight, but we will refund you after you
place bulk order.

Q4: How about lead time?
A: In general the lead time is 2-3 weeks, sometimes it can be shorter or longer

Q5: What kind of package do you have?
A: We have various of packages to meet needs of our customers,like bags or drum for solid
products,lron drums, plastic drums, IBC tank s, Flexitank, ISO TANK for liquid products.

Q6: Which documents can you supply?
A: We usually provide our customers with Commercial Invoice, Price List, Packing List, COA,
OriginCerificate, Quality/Quantity Certificate, Beneficary's Certificate, MSDS, B/L and others. 

Thanks for your visit and welcome your kind inquiry!!!