Supply High Quality Xanthan Gum CAS 11138-66-2

Product Details
Customization: Available
CAS No.: 11138-66-2
Formula: C8h14cl2n2o2
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Number of Employees
4
Year of Establishment
2017-10-23
  • Supply High Quality Xanthan Gum CAS 11138-66-2
  • Supply High Quality Xanthan Gum CAS 11138-66-2
  • Supply High Quality Xanthan Gum CAS 11138-66-2
  • Supply High Quality Xanthan Gum CAS 11138-66-2
  • Supply High Quality Xanthan Gum CAS 11138-66-2
  • Supply High Quality Xanthan Gum CAS 11138-66-2
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Basic Info.

Model NO.
DITAI91
Certification
ISO
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Colour
Yellow
Grade
Industrial
Purity
95%Min
Transport Package
25kg/Bag
Specification
25KG
Trademark
DITAI
Origin
China

Product Description

Supply High Quality Xanthan Gum CAS 11138-66-2
 
                                                         Xanthan gum


Xanthan gum is a polysaccharide with unique physical properties that make it valuable in various industries. It is a high-molecula
r-weight biopolymer produced through the fermentation of glucose or sucrose by the Xanthomonas campestris bacterium. Xanthan
gum is notable for its exceptional viscosity, even at low concentrations, which makes it an effective thickening agent. It is soluble
in both hot and cold water, forming highly viscous solutions. This gum exhibits pseudoplastic behavior, meaning its viscosity
decreases under shear stress but quickly returns to its original state when the stress is removed, a property beneficial in applications
like food sauces and dressings. Additionally, xanthan gum is stable across a wide range of temperatures and pH levels, maintaining
its consistency and performance in various environments. It also has good suspension properties, helping to keep particles evenly
distributed in liquids, which is useful in products like salad dressings, dairy products, and cosmetics. These physical characteristics
make xanthan gum a versatile and widely used additive in the food, pharmaceutical, and cosmetic industries.


 
CAS No.: 11138-66-2
Formula: C8h14cl2n2o2
Appearance: Powder
Colour: Light Yellow to White
Origin: China
Transport package: 25kg/Bag

 
Xanthan gum is a versatile polysaccharide widely used across various industries due to its excellent thickening, stabilizing, and emulsifying properties.
In the food industry, it's a key ingredient in salad dressings, sauces, and gluten-free baking, providing consistent texture and preventing ingredient
separation. Its ability to maintain viscosity under a range of temperatures and pH levels makes it ideal for dairy products and beverages. In the
pharmaceutical and cosmetic industries, xanthan gum is used in topical creams, lotions, and personal care products to stabilize emulsions and
enhance texture. I also finds application in the oil industry as a drilling mud additive, improving the efficiency and stability of drilling operations.
Additionally, xanthan gum is employed in agriculture as a pesticide carrier and in construction for modifying the properties of concrete. Its
multifunctional nature and compatibility with other ingredients make xanthan gum an invaluable component in a wide array of products.

Supply High Quality Xanthan Gum CAS 11138-66-2


Supply High Quality Xanthan Gum CAS 11138-66-2

Supply High Quality Xanthan Gum CAS 11138-66-2

Supply High Quality Xanthan Gum CAS 11138-66-2

Supply High Quality Xanthan Gum CAS 11138-66-2

Supply High Quality Xanthan Gum CAS 11138-66-2

Supply High Quality Xanthan Gum CAS 11138-66-2

Supply High Quality Xanthan Gum CAS 11138-66-2

Supply High Quality Xanthan Gum CAS 11138-66-2Supply High Quality Xanthan Gum CAS 11138-66-2
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