| Customization: | Available |
|---|---|
| CAS No.: | 9000-40-2 |
| Formula: | C10h11cln2o2 |
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| Product name | Locust bean gum |
| Grade | Food grade |
| CAS | 9000-40-2 |
| Purity | ≥99% |
| Relative molecular weight | 310000 |
| Lead | ≤2mg/kg |
| Loss on drying | ≤14.0% |
| Ash | ≤1.5% |
| Acid insolubles | ≤4.0% |
| Protein | ≤7.0% |
| Ethanol and isopropyl alcohol | ≤1% |
| Total number of colonies | ≤5000cfu/g |
| PH | 5.4~7.0 |
Locust Bean Gum is widely used as food thickening agent, gelling agent and texture stabilizer. It is widely accepted as safe food
additive in many countries with E number E410. As a professional supplier and manufacturer of food additives, Wewe Corporation
has been supplying quality Locust Bean Gum to customers all over the world for over 10 years.
Acacia bean gum can be regarded as a dietary fibre that can be used as a dietary supplement in weight control and in the treatment
of diabetes and hyperlipidaemia. The generally observed physiological function of dietary fibre is that the highly viscous fibre acts
as an adsorbent binding vehicle for nutrients, which eases the digestive disruption and peristalsis of nutrients in the intestinal tract,
ultimately leading to less nutrient absorption. Acacia bean gum has been shown to lower postprandial blood glucose and insulin
levels in diabetics. In addition, acacia bean gum has an effect on gastrointestinal hormone secretion
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