Good Quality Soy Bean Lecithin for Feed Grade

• Customization: Available
• CAS No.: 8002-43-5
• Formula: C12h24no7p
• Model NO.: LLZ-43
• EINECS: 232-307-2
• Appearance: Light Yellow Liquid or Powder
• Shape: Liquid
• Function: Acidity Regulators
• Einecs No.: 232-307-2
• Other Names: Soyabean Lecithin
• Status: Tan or Brown Transparent Liquid
• Assay Acetone Insoluble: 60%Min
• Ether Insoluble: 0.05%Max
• Transport Package: 200 Kgs/Iron Drums or According to Customer
• Specification: C12H24NO7P
• Trademark: DITAI
• Origin: China
• HS Code: 1516200000
• Production Capacity: 500 Ton/Tons Per Year

Product Description

Good quality soy bean lecithin for feed grade

Soy Lecithin Details
Soy Lecithin is a wonderful ingredient to add to your culinary and body care recipes.  It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient.  Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products.  Cosmetically, it may be added to moisturizers, makeup, shampoos, conditioners, body washes, lip balms, and many other products.  It is a great alternative to other emulsifying and stabilizing agents, some of which are derived from petrochemical sources.  For food use, lecithin is often found in chocolate, baked goods, salad dressing, and many other prepared foods.

Soy Lecithin Specifications

ITEMS	STANDARD
Apperance	Light yellow to brown colour, transparent or half transparent, viscous liquid
Acetone Insoluble ≥ %	60
Acid Value ≤ mg/KOH/g	30
Moisture ≤%	1.0
Peroxide Value( meg/kg) ≤	10
Color Gardner Scale) ≤	14
Hexane Insoluble ≤ %	0.5
Salmonella	Absent in 25g
Standard Plate Count <	6700/G
Staphylococcus Aureus <	100/1g
Moulds & Yeasts	<300/G
Viscosity(cp,25°C) ≤	10000
HLB Value	3-4

Storage: 
 
1. Be set to cool.dry and ventilated place .away from Fire source.
 
2. Sealed, avoid light, Prevent from rain and strong acis or alkali.
 
3. Lightly transport and protect from package damage.
 

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