| Customization: | Available |
|---|---|
| Color: | White |
| Appearance: | Powder |
|
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Trehalose is a naturally occurring sugar about 45% as sweet as sucrose and has a clean profile which means it has no aftertaste.
Trehalose is a white crystalline dehydrate powder produced from tapioca/starch. trehalose is a nonreducing disaccharide consisting of two glucose molecules bonded by an á,á - 1, 1 glycosidic link which is stable at low pH conditions and is non-hygroscopic, which results in a free-flowing dry crystal that is stable to 94% humidity. It is made by a patented enzymatic Hayashibara process.
1.Overview
Quick Details
CAS No.: 99-20-7
Other Names: D-(+)-TREHALOSE;D-TREHALOSE
MF: C12H22O11
EINECS No.: 202-739-6
FEMA No.: N/A
Place of Origin: China (Mainland)
Type: Sweeteners
Brand Name: DITAI
Model Number: food grade/cosmetic grade
Sample:free sample available
Chemical properties: white to off-white crystalline powder
Form: powder
Shelf Life: 24 months if proper stored
Purity: 99% min
Application: food, cosmetics industry
Usage: food sweetener
Grade: food grade
Certification: COA, GMP, ISO
KEYWORDS: trehalose
Supply Ability: 900 Ton/Tons per Year
| Quantity(kilograms) | 1 - 1000 | 1001 - 5000 | 5001 - 15000 | >15000 |
| Lead time (days) | 10 | 15 | 20 | To be negotiated |
3.Specification
|
Items |
Specification |
|
Appearance |
White crystalline powder |
|
Purity(Trehalose) |
>98% |
|
Loss on drying |
<1.5% |
|
PH |
5.0~6.7 |
|
Color |
<0.1 |
|
Turbidity of solution |
<0.05 |
|
Lead (Pb) |
≤0.1mg/kg |
|
Total number of bacteria |
≤300cfu/g |
|
Yeasts and molds |
≤100cfu/g |
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