ACESULFAME-K
Acesulfame-K, also known as acesulfame potassium, is a non-nutritive sweetener characterized by its intense sweetness.
It is approximately 200 times sweeter than sucrose (table sugar), making it highly effective in small quantities for sweetening
purposes. Chemically, it is a potassium salt containing methyl oxathiazinone dioxide as the core structure. Acesulfame-K is
stable under heat, making it suitable for use in cooking and baking. It is often found in combination with other artificial sweeteners
to enhance sweetness profiles and mitigate aftertastes. Acesulfame-K is not metabolized by the body and is excreted unchanged,
contributing no calories to the diet. Its stability and sweetness make it a popular choice in the food and beverage industry,
especially in low-calorie and sugar-free products.
Name of index |
FCC-V |
APPEARANCE |
White crystalline or crystalline powder |
Content |
99.0-100.5(drying basis)% |
Alkalinity (as Na2CO3) |
Passes test (about 0.15%) |
Loss on drying ≤% |
1 |
Iron ≤% |
0.003 |
Lead ≤% |
0.0002 |
Acesulfame-K, also known as acesulfame potassium, is a widely used artificial sweetener. It is approximately 200 times sweeter
than sucrose (table sugar) and is often used in combination with other sweeteners to enhance the overall sweetness profile. Its
applications span a variety of food and beverage products due to its stability under heat and acidic conditions. In the food industry,
acesulfame-K is commonly found in baked goods, dairy products, desserts, and confectionery. It is particularly valued in low-calorie
and sugar-free products, including soft drinks, chewing gum, and table-top sweeteners. Additionally, it is used in pharmaceuticals
to mask unpleasant tastes and in oral hygiene products like toothpaste and mouthwash to improve flavor without contributing to
tooth decay. The versatility and stability of acesulfame-K make it a popular choice for manufacturers aiming to reduce sugar
content while maintaining sweetness.
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