• High Purity Baking Soda/Sodium Bicarbonate for Food Grade
  • High Purity Baking Soda/Sodium Bicarbonate for Food Grade
  • High Purity Baking Soda/Sodium Bicarbonate for Food Grade
  • High Purity Baking Soda/Sodium Bicarbonate for Food Grade
  • High Purity Baking Soda/Sodium Bicarbonate for Food Grade
  • High Purity Baking Soda/Sodium Bicarbonate for Food Grade

High Purity Baking Soda/Sodium Bicarbonate for Food Grade

Type: Sodium Bicarbonate
Solubility: Easily Soluble in Water
Purity: 99%Min
CAS No: 144-55-8
Mf: Nahco3
Place of Origin: China
Samples:
US$ 10/kg 1 kg(Min.Order)
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Customization:
Diamond Member Since 2015

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Basic Info.

Model NO.
BSF-009
Einecs No
205-633-8
Transport Package
25kg/Bag, 50kg/Bag
Specification
Food grade
Trademark
Ditai
Origin
China
HS Code
2836300000
Production Capacity
1000mt/Month

Product Description


Food grade sodium bicarbonate Baking Soda
1. CAS No.: 144-55-8; MF: NaHCO3; E No.:  E500
2. Food grade 
3. Package: 25kg/bag or 1200kg/jumbo bag, 25mt in 1*20fcl without pallet. 24mt in 1*20fcl with pallet
4. Shelf life: 1 years
5. Competitive price with high quality
 High Purity Baking Soda/Sodium Bicarbonate for Food GradeHigh Purity Baking Soda/Sodium Bicarbonate for Food GradeHigh Purity Baking Soda/Sodium Bicarbonate for Food Grade
Sodium Bicarbonate Food Grade COA

Items
Specifications
Appearance White crystalline powder
Assay (dry Basis, %) 99.0-100.5
pH (1% Solution) ≤ 8.6
Loss on Drying (%) ≤ 0.20
Chlorides (Cl, %) ≤ 0.50
Ammonia Pass test
Insoluble substances Pass test
Whiteness (%) ≥ 85
Lead (Pb) ≤ 2 mg/kg
Arsenic (As) ≤ 1 mg/kg
Heavy Metal (as Pb) ≤ 5 mg/kg

 Standard:The product conforms to the standard of Food Grade.
Shelf life: 1 year
Packge:  25kg/bag or 1200kg/jumbo bag, 25mt in 1*20fcl without pallet. 24mt in 1*20fcl with pallet
 
Food uses:
Sodium bicarbonate was sometimes used in cooking vegetables, to make them softer, although this has gone out of fashion, as most people now prefer firmer vegetables that contain more nutrients. However, it is still used in Asian cuisine to tenderise meats. Baking soda may react with acids in food, including Vitamin C (L-Ascorbic Acid). Sodium bicarbonate is also used in breadings such as for fried foods to enhance crispness.Thermal decomposition causes sodium bicarbonate alone to act as a raising agent by releasing carbon dioxide at baking temperatures. The carbon dioxide production starts at temperatures above 80 °C. The mixture for cakes using this method can be allowed to stand before baking without any premature release of carbon dioxide.
 
 
 Medical uses:
Sodium bicarbonate is used in an aqueous solution as an antacid taken orally to treat acid indigestion and heartburn.
Sodium bicarbonate may also be used in an oral form to treat chronic forms of metabolic acidosis such as chronic renal failure and renal tubular acidosis. 
Sodium bicarbonate may also be useful in urinary alkalinization for the treatment of aspirin overdose and uric acid renal stones. It is used as the medicinal ingredient in gripe water for infants
 
Packaging & Delivery
 

Packaging Details:
25kg/bag , 25mt in 1*20fcl without pallet
Delivery Detail: Within 7days after confirm order

Company information


Xiamen Ditai Chemicals Co., Ltd is a professional chemical company in China. Specializing deal and export various kinds of quality chemicals since 1997. The products Include industry chemical, Animal feed additive, Food additive, Agrochemical, Fertilizer, pharmaceuticals, water treatment and Minerals. Our management team has over 17 years of combined expertise meeting the needs of clients. We are proud our quality chemcials and service was approbated by the clients in the worldwide. 
 High Purity Baking Soda/Sodium Bicarbonate for Food GradeHigh Purity Baking Soda/Sodium Bicarbonate for Food Grade
 

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