Sodium Cyclamate with Preferential Prices CAS 139-05-9

• Customization: Available
• CAS No.: 139-05-9
• Formula: C6h12nnao3s
• Model NO.: DITAI
• Nutritional Value: Non-Nutritional Type
• Density: 1.32g/cm3
• Water Solubility: >=10 G/100 Ml at 20 ºC
• Purity: 98%
• Transport Package: Bag/Drum
• Specification: 250g
• Trademark: DITAI
• Origin: China

Product Description

 

Sodium Cyclamate

 
 

Product description
Chemical properties: sweet, white acicular, flaky crystal or crystalline powder. Odourless. Sweet taste, its dilute solution sweetness is about 30
times that of sucrose. Sweetness of sucrose 40 ~ 50 times for no nutritional sweetener. 10% aqueous solution is neutral (PH 6.5), stability to heat,
light andair. Heated slightly bitter taste.

Specification

Appearance	white powder
CAS No.:	139-05-9
Formula:	C6H12NNaO3S
EINECS:	205-348-9
Certification:	ISO
Purity:	98%
water solubility	>=10 G/100 ML AT 20 ºC
Specification	25kg/Bag
Origin	China

Application
Use of sodium cyclohexyl sulfamate: It is a non-nutritive artificial sweetener commonly used. In the human body is not absorbed, do not produce
.heat, do not caries. Taste close to sucrose, often mixed with sodium saccharin (10:1) to mask the bitter taste of sodium saccharin. Can be used
for cool drinks, ice cream, cakes and preserves. Can also be used as pickles, seasoning sauce method, preparation of wine, cakes, cookies,
complexion and other additives. Sodium cyclohexyl sulfamate is about 30 times sweeter than sucrose. Dilution 1:10000(sucrose 1:140, saccharin
1:50000) can still feel sweet. As a non-nutritive sweetener used in all aspects. The concentration should not exceed 0.4% to soften the bitter taste.
Can be used for tangerine peel, plum, dried bayberry, plum,* usage of 8.0g/kg; In the candied fruit * usage of 1.0g/kg; In pickles, sauces,
preparation of wine, drinks, popsicles, ice cream, ice cream, cakes, biscuits and bread * use 0.65g/kg.

 Thanks for your visit and welcome your kind inquiry!!!