99% Butylated Hydroxyanisole BHA for Food Grade

• Customization: Available
• Appearance: Powder
• Other Names: BHA
• Model NO.: ditai
• Storage: Cool Dry Place
• Product Name: Butylated Hydroxyanisole
• Transport Package: 1 Kg / Aluminum Foil Bag 25 Kg/ Paperboard Drum
• Specification: Food grade
• Trademark: Ditai
• Origin: China
• HS Code: 2804619011
• Production Capacity: 1000tons/Month

Product Description

                                         Butylated Hydroxyanisole BHA

 

Product name:Butyl hdroxy anisd(BHA) food additive  CAS NO:25013-16-5  Direct manufacturer  Good price  Packing:accrding to you
 

Product Name:	Butylated hydroxyanisole
Synonyms:	2(3)-tert-Butyl-4-hydroxyanisole;  antioxyne b;  BHA;  BOA;  Butyl Hydroxyanisole;  tert-butyl-4-hydroxyanisole;
CAS:	25013-16-5
MF:	C11H16O2
MW:	180.24354
EINECS:	246-563-8
Product Categories:	Cnbio
Mol File:	25013-16-5.mol
mp	58-60 °C(lit.)
bp	264-270°C
vapor density	6.2 (vs air)
FEMA	2183
Fp	>230 °F
Water Solubility	<0.1 g/100 mL at 18.5 ºC
Merck	14,1547
Stability:	Stable, combustible. Incompatible with oxidizing agents,  ferric salts. Degrades on long exposure to sunlight.

 

Storage

sealed save, cool ventilated dry place, prevent sun, rain.

As a fat-soluble antioxidant, butyl hydroxyanisole is suitable for fat food and fat rich food. Because of its good thermal stability, it can be used in oil frying or baking conditions. In addition, the antioxidant effect of BHA on animal fat was strong, but the antioxidant effect on unsaturated vegetable fat was poor. Bha can stabilize the pigment of raw beef and inhibit the oxidation of ester compounds.
 




















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