Sorbic Acid
Hight quality 99% E200 Food grade Sorbic Acid with preferential prices
Product description
Sorbic acid is white needle-like or powder-like crystals. It has an inhibitory effect on yeasts, molds and many fungi. It is a highly effective non-toxic antiseptic and antifungal agent. Used in human food, animal feed, cosmetics, medicine, packaging materials and rubber additives.
Specification
Item Speccilication
Appecarance White ol-white rysallime powder or granalar
Odor Slight characterisic odor
Identifiation Test (1) Test of double bonds:Passcs Test (2)UV: conforms with slandard spectrum Transmitance
Assay ≥99%.(on the anhydrous basis)
Sublimation Point 80ºC
Melting Range 1329ºC~135ºC
Water(Karl Fischer) ≤0.59%
Residue On Ilenition ≤0.2%
Aldehydes( Formaldchydle) 0.1%.
Sulfute ≤0.02%
Chloride ≤0.014%
Arscnic (as As) ≤2mg/kg
Lcnd (as Pb) ≤2mg kg
Mcrcury (as Hg) ≤ Img kg
Heavy Metals (as Pb) <10mg/kg
Total Count Colony <100cfu/g
Mould&Yeast <100cfu/g
Coliform <30cfu/g
Application
1. Widely used in food, beverage, pickles, tobacco, medicine, cosmetics, agricultural products and other industries. It is also used in the preparation of preservatives, antifungal agents, insecticides and synthetic rubber industry. Inhibitor of molds and yeasts. Food antifungal agent. Dry oil denaturant. Fungicide.
2. Sorbic acid and potassium sorbate are the most widely used preservatives in the world. They have high antibacterial properties and inhibit the growth and reproduction of molds. By inhibiting the dehydrogenase system in the microorganisms, they can inhibit the growth of microorganisms and play an antiseptic effect. , It has inhibitory effect on molds, yeasts and many aerobic bacteria, but it is almost ineffective on anaerobic spore forming bacteria and Lactobacillus acidophilus. It is widely used in the preservative of various cheese products such as cheese and yogurt, bread and snack products, beverages, fruit juices, jams, pickles and fish products. The amount of concentrated fruit and vegetable juice in plastic barrels shall not exceed 2g/kg; the maximum amount used in soy sauce, vinegar, jams, hydrogenated vegetable oil, soft candy, dried fish products, instant soy products, pastry fillings, bread, cakes, moon cakes is 1.0 g/kg; in wine and fruit wine, the maximum use amount is 0.8g/kg; in collagen casings, low-salt pickles, sauces, preserves, fruit juice (flavor) beverages and jelly, the maximum use amount is 0.5g/kg; in fruits and vegetables The maximum use amount in such fresh-keeping and carbonated beverages is 0.2g/kg; in the food industry, it can be used in meat, fish, eggs, and poultry products with a maximum use amount of 0.075g/kg.
3. Used in detergents, cosmetics, feed, medicine, etc.
FAQ
Q1: How about the validity of the offer?
A: Usually, quotation is valid for 1 week. However, the validity period may be affected by
factors such as ocean freight, raw material prices, etc.
Q2: What is the payment method you can accept?
A: We usually accept T/T, L/C.
Q3: May I get some samples from your side?
A: Yes, of course. We'd like to provide 100-500 g free sample to you, which depends on
product you need. You just need bear the express freight, but we will refund you after you
place bulk order.
Q4: How about lead time?
A: In general the lead time is 2-3 weeks, sometimes it can be shorter or longer
Q5: What kind of package do you have?
A: We have various of packages to meet needs of our customers,like bags or drum for solid
products,lron drums, plastic drums, IBC tank s, Flexitank, ISO TANK for liquid products.
Q6: Which documents can you supply?
A: We usually provide our customers with Commercial Invoice, Price List, Packing List, COA,
OriginCerificate, Quality/Quantity Certificate, Beneficary's Certificate, MSDS, B/L and others.
Thanks for your visit and welcome your kind inquiry!!!
Audited Supplier 
){kind=link}