Hight Quality of Resistant Dextrin 85% Syrup

• CAS No.: 9004-53-9
• Formula: (C6h10o5)N
• Appearance: Powder
• Color: Yellow
• Transport Package: IBC Drum
• Specification: 85%
• Model NO.: syrup
• Trademark: DITAI
• Origin: Chian
• Production Capacity: 20000 Metric Ton/Metric Tons Per Year

Product Description

Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners.

1.Overview
Quick Details

 

CAS No.: 9004-53-9

 

Other Names: Dextrin

 

MF: (C6H10O5)n

 

FEMA No.: /

 

Place of Origin: China (Mainland)

 

Type: Chewing Gum Bases, Nutrition Enhancers, Stabilizers, Sweeteners, Thickeners

 

Brand Name:DITAI

Product name: Resistant dextrin

 

Appearance: Light yellow syrup

 

Certification: EU

 

Grade: Food grade

 

Application: Food additive

 

Color: light yellow

 

Form: Syrup Form

 

Shelf Life: 24 Months

 

Usage: Daily Flavor

 

Supply Ability: 20000 Metric Ton/Metric Tons per Year

 

2.Packaging & Delivery

Packaging Details

 

1400 kg IBC drum

Port

Qingdao

 

3.Specification

Item	Standard
Appearance	From dark to light yellow syrup
Fiber content	≥90%
Water activity	<0.865
PH	3.5-5.5
Solid substance	75.0-75.4
Sugar	<2%
Lead (Pb), mg/kg	<0.5
Total Aerobic Count (CFU/g)	≤1000
Total Coliform (MPN/100g)	≤30
Mould and Yeast (cfu/g)	≤25
E.coli (MPN/g)	<3
Salmonella(/25g)	Negative