| Customization: | Available |
|---|---|
| CAS No.: | 9004-53-9 |
| Formula: | (C6h10o5)N |
|
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Maltodextrin
Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners.
1.Overview
Quick Details
CAS No.: 9004-53-9
Other Names: Dextrin
MF: (C6H10O5)n
FEMA No.: /
Type: Chewing Gum Bases, Nutrition Enhancers, Stabilizers, Sweeteners, Thickeners
Grade: Food grade
Application: Food additive
Color: light yellow
Form: Syrup Form
Shelf Life: 24 Months
Usage: Daily Flavor
Supply Ability: 20000 Metric Ton/Metric Tons per Year
2.Specification
|
Item |
Standard |
|
Appearance |
From dark to light yellow syrup |
|
Fiber content |
≥90% |
| Water activity | <0.865 |
| PH | 3.5-5.5 |
| Solid substance | 75.0-75.4 |
| Sugar | <2% |
| Lead (Pb), mg/kg | <0.5 |
| Total Aerobic Count (CFU/g) | ≤1000 |
| Total Coliform (MPN/100g) | ≤30 |
| Mould and Yeast (cfu/g) | ≤25 |
| E.coli (MPN/g) | <3 |
| Salmonella(/25g) | Negative |
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