| Customization: | Available |
|---|---|
| Color: | White |
| Appearance: | Powder |
|
Still deciding? Get samples of US$ 10/kg
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
1.Overview
Quick Details
CAS No.: 9000-69-5
Other Names: pectin
MF: C5H10O5
EINECS No.: 232-553-0
FEMA No.: 232-553-0
Place of Origin: China (Mainland)
Type: Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents,
Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners
Brand Name: DITAI
Model Number: CE-Pectin
Pectin color: white or light yellow
Pectin Appearance: powder
Pectin Grade: top,superior
Pectin Application: Bakery,Jelly
Pectin Packaging: Bag,fiber drum
Pectin sample: available
Pectin Shelf life: 1-2 Years
Pectin Certification: available
Pectin Primary Ingredient: apple,citrus
Supply Ability: 500 Metric Ton/Metric Tons per Year
2.Packaging & Delivery
Packaging Details
25kg/ bag or packed in fiber drum
Port
Qingdao
3.Specification
|
CAS No. |
900-69-5 |
|
Viscosity(4% Solution.Mpa.S) |
400-500 |
|
Loss on drying |
<12% |
|
Ga |
>65% |
|
De |
70-77% |
|
Ph(2% Solution) |
2.8-3.8% |
|
So2 |
<10 Mg/Kg |
|
Free Methyl.Ethyl |
<1% |
|
Gel Strength |
145~155 |
|
Ash |
<5% |
|
Heavy metal(as Pb) |
<20Mg/Kg |
|
Pb |
<5Mg/Kg |
|
Degree Of Esterification |
≥ 50 |
|
Galacturonic Acid |
≥ 65.0% |
|
Nitrogen |
<1% |
|
Total plate count |
<2000/g |
|
Yeasts and moulds |
<100/g |
|
Salmonella sp |
Negative |
|
C. perfringens |
Negative |
|
Functional use |
Thickener |
){kind=link}