High Quality Food Grade Pectin

• Color: White
• Appearance: Powder
• CAS No.: 9000-69-5
• CAS: 9000-69-5
• Application: Bakery, Jelly
• Mf: C5h10o5
• Model NO.: CE-Pectin
• Form: Dried Powder
• Transport Package: 25kg/ Bag or Packed in Fiber Drum
• Specification: Pectin
• Trademark: DITAI
• Origin: China
• Production Capacity: 500 Metric Ton/Metric Tons Per Year

Product Description

1.Overview
Quick Details

 

CAS No.: 9000-69-5

 

Other Names: pectin

 

MF: C5H10O5

 

EINECS No.: 232-553-0

 

FEMA No.: 232-553-0

 

Place of Origin: China (Mainland)

 

Type: Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents,

 

Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners

 

Brand Name: DITAI

 

Model Number: CE-Pectin

 

Pectin color: white or light yellow

 

Pectin Appearance: powder

 

Pectin Grade: top,superior

 

Pectin Application: Bakery,Jelly

 

Pectin Packaging: Bag,fiber drum

 

Pectin sample: available

 

Pectin Shelf life: 1-2 Years

 

Pectin Certification: available

 

Pectin Primary Ingredient: apple,citrus

 

Supply Ability: 500 Metric Ton/Metric Tons per Year

 

2.Packaging & Delivery

 

Packaging Details

 

25kg/ bag or packed in fiber drum

 

Port

 

Qingdao

 

3.Specification

CAS No.	900-69-5
Viscosity(4% Solution.Mpa.S)	400-500
Loss on drying	<12%
Ga	>65%
De	70-77%
Ph(2% Solution)	2.8-3.8%
So2	<10 Mg/Kg
Free Methyl.Ethyl	<1%
Gel Strength	145~155
Ash	<5%
Heavy metal(as Pb)	<20Mg/Kg
Pb	<5Mg/Kg
Degree Of Esterification	≥ 50
Galacturonic Acid	≥ 65.0%
Nitrogen	<1%
Total plate count	<2000/g
Yeasts and moulds	<100/g
Salmonella sp	Negative
C. perfringens	Negative
Functional use	Thickener