Manufacturer Food Preservatives Calcium Propionate with Good Quality

• Customization: Available
• Appearance: Granule
• Color: White
• Model NO.: CPF-009
• Einecs: 223-795-8
• Transport Package: 25kg/Bag
• Specification: Food grade
• Trademark: Ditai
• Origin: China
• HS Code: 2915509000
• Production Capacity: 500mt/Month

Product Description

 
                                                   CALCIUM PROPIONATE

Calcium propionate, chemically represented as Ca(C2H5COO)2, is a calcium salt of propionic acid. It appears as a white crystalline
solid or powder with a faint odor reminiscent of propionic acid. This compound is highly soluble in water, making it effective in
aqueous solutions. Calcium propionate is commonly used as a food preservative, particularly in bakery products, to inhibit the
growth of mold and other microorganisms, thereby extending shelf life. It works by interfering with the metabolism of microorganisms,
preventing them from producing energy. Its effectiveness as a preservative is optimal in the pH range of 5.0 to 6.0, though it can
still function outside this range. Additionally, calcium propionate is considered safe for consumption by regulatory bodies like the
FDA, which has granted it GRAS (Generally Recognized As Safe) status. Beyond food preservation, it is also used in pharmaceuticals,
animal feed, and certain types of cosmetics to maintain product integrity and prevent spoilage.
 

ITEM	Specification
Appearance	white crystal granule or powder
Assaydry	99.0--100.5 %
Water insoluble matter	0.20 max
PH (10% water solution)	7-9 (HG2922-1999), 7.5-10.5(FCCVI),6-9(EC)
Loss on heating	5.0% max
Free acid	0.30% max
Free alkalinity	0.15% max
Heavy metals Pb	0.001% max
Fluoride	0.001% max
Magnesium	0.4% max
Lead	2ppm max
Iron	50ppm max

 

Calcium propionate is a widely used food preservative, particularly effective against molds and bacteria. Its primary application
is in bakery products such as bread, cakes, and pastries, where it extends shelf life by preventing mold and bacterial growth.
This is especially important in bakery items due to their high moisture content, which makes them prone to spoilage. Besides
baked goods, calcium propionate is also used in dairy products, processed meats, and various beverages. Its antimicrobial
properties make it valuable in these products to maintain freshness and prevent foodborne illnesses. Additionally, calcium
propionate is employed in animal feed to prevent microbial contamination, ensuring the feed's quality and safety. 
 

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