ETHYL MALTOL
Ethyl maltol is a white, crystalline powder known for its sweet, caramel-like aroma and flavor. It is a synthetic derivative of maltol
and is used primarily as a flavor enhancer in the food and beverage industry. Chemically, it is an organic compound with the
formula C7H8O3 and a molecular weight of 140.14 g/mol. It is soluble in water and organic solvents such as ethanol and propylene
glycol. Ethyl maltol is valued for its ability to improve the taste of various products, including baked goods, candies, and beverages,
by providing a rich, sweet, and slightly fruity note. It is also used in the tobacco and pharmaceutical industries to mask unpleasant
flavors and enhance overall product appeal. Ethyl maltol is considered safe for consumption at low concentrations, typically ranging
from 10 to 100 ppm in food products. Its stability under heat makes it a versatile ingredient in various culinary and industrial applications.
Test Item |
Standard |
Appearance |
White crystalline powder |
Odour |
Sweet Caramel |
Assay |
≥99.5% |
Melting range |
89.0 ºC ~92.0 ºC |
Moisture: |
≤0.30% |
Residue on ignition |
≤0.10% |
Arsenic(As) |
<2ppm |
Heavy metals (as Pb ) |
≤10 ppm |
Lead |
<1ppm |
Ferrum |
≤1ppm |
Ethyl Maltol is a widely used flavor enhancer in the food, beverage, and fragrance industries. Known for its sweet, caramel-like
aroma, it is commonly employed to intensify and improve the taste of a variety of products. In the food industry, Ethyl Maltol is
added to baked goods, candies, and desserts to enhance their sweetness and add depth to their flavor profiles. It is also used
in beverages, such as soft drinks and alcoholic drinks, to provide a richer, more appealing taste. In the fragrance industry, Ethyl
Maltol is utilized to create a sweet, pleasant scent in perfumes and air fresheners, often giving a candy-like or caramel note that
appeals to consumers. Additionally, Ethyl Maltol finds applications in tobacco products, where it enhances the sweetness and
flavor of tobacco. Its effectiveness at low concentrations and its ability to blend well with other flavor and fragrance components
make Ethyl Maltol a versatile and valuable ingredient in various consumer products.
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