High Quality Non-GMO Isolated Soy Protein (ISP) Food Grade CAS 9010-10-0

• Customization: Available
• Processing: Dried
• Color: White
• Model NO.: DITAI
• Type: Food Additive
• Fermentable: Emulsifiers, Stabilizers, Thickeners
• Product Type: Protein
• CAS: 9010-10-0
• Transport Package: 20kgs/Bag Net Weight, Multi-Wall, Poly-Lined Paper
• Specification: Cream white fine powder
• Trademark: ditai
• Origin: China
• Production Capacity: 5000 Metric Ton/Metric Tons Per Year

Product Description

Isolated Soy Protein (ISP) 

Product Description:

Isolated Soy Protein is a kind of food additive used in food manufacturing because of its nutritional value and functionality that are solubility and excellent performance in water binding and fat emulsifying.

Specificatioin:
 

Chemical analysis	Specification
Protein(N×6.25 ,dry base)	Min. 90.0%
Moisture	Max. 7.0%
Ash	Max. 6.0%
Fat	Max. 1.0%
PH	7.0-7.8

Physical analysis	Specification
Color	Cream white fine powder
Flavor	Bland
Particle Size on 100 Mesh	Min 95%

Microbiology analysis	Specification
Total Plate count (cfu /g)	Max.30000 cfu/g
E.Coli (mpn/100g)	Negative
Salmonella	Negative

Application: Emulsified meat products, poultry and fish products, vegetarian food, chopped and minced meats, granular sausage, leisure food, etc. 

Packing: 20kgs/bag net weight, multi-wall, poly-lined paper bag
 

Storage: The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23ºC and a relative humidity of ≤60ºC)

 

Shelf life: Within 12 -24 months' shelf life under above storage situation.

   

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