Customization: | Available |
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Type: | Sodium Alginate |
Appearance: | Powder |
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Packaging Details: |
25kg/bag, as client's requirement |
Delivery Detail: | 15 days after signed contract |
Application | Product | Functions |
Bakery | Bread; Cakes; Brownies |
Optimize the gluten structure of dough; Improve bake stability; Delay aging of bread; Keep cakes soft and porous; Extend the shelf life. |
Frozen Food | Frozen flour food | Freeze-thaw stable; Improve yield; Resist starch stalling; Reduce syneresis; Significantly enhance functionalities of low gluten flour. |
Noodles | Vermicelli; Instant noodles; Macaroni; Udon |
Smooth chewy mouthfeel; Inhibit breakage; Improve texture; Improve yield. |
Fillings | Bakery fillings; Bakery creams; Fruit jam |
Good thickening and gelling effect; Emulsifying and stabilizing ability; Heat stable, acidic pH stable; Wide range of processing temperature; Available for kinds of textures; Provide good mouthfeel and flavor. |
Ice Cream | Ice cream; Sorbet |
Fine particle size, ensure to mix evenly; Emulsifying and stabilizing capacities; Control crystal formation, make mouthfeel fine and smooth; Slow meltdown. |
Beverage | Fruit juice; Acidic beverage |
Acidic pH stable; Emulsifying and Stablizing. |
Beer | Beer | Emulsifying and Foaming capabilities; Improve and stabilize foam. |
Dairy | Yogurt | Improve texture; Stabilizing; Smooth mouthfeel. |
Meat | Sausage; Ham; Meat ball |
Gelling; Fat replacer; Decrease content of sodium; Retain of juice and marinade |
Restructured Food | Restructured fruit; Restructured vegtables |
Gelling; Heat stable. |
Health Food | Functional beverage; Health care products |
Stabilizing; Low intake of sodium. |
Other | Food Packaging Material | Adhesive |
Packaging Details: | 25kg/bag, as client's requirement |
Delivery Detail: | within 15days after confirm order |