High Quality of Calcium Alginate Food Grade

• Customization: Available
• Resource: Natural
• Transport Package: 25kg Per Bag
• Model NO.: DTC011
• Trademark: DITAI
• Origin: China
• HS Code: 3913100000
• Production Capacity: 500tons Per Month

Product Description

                                                Calcium Alginate

 
In the food industry, Sodium Alginate has the functions of stabilization, hydration, thickening and emulsification.
In the pharmaceutical industry, it can be used as dental impression material, ointment, tablets and their preparation, and hemostat.
In agriculture, Sodium Alginate can be used as seed treatment, insecticides and anti-viral materials. It also can be used in resin
coating, rubber cream agent, water treatment and so on. As a leading food additives and food ingredients supplier in China, we
can provide you with high quality Sodium Alginate.
 
 

Items	Standards
Appearance	Cream white powder
Viscosity (mPa.s, 1% solution, 20°C)	As per need (500 Min)
Assay (dry basis, %)	90.8 - 106%
Loss on drying (105°C, 4h)	≤ 15%
pH (1% solution)	6.0 - 7.5
Water insolubles (dry basis)	≤ 0.6%
Total ash	18 - 27%
Copper (Cu)	≤ 10PPM
Zinc (Zn)	≤ 10PPM
Lead (Pb)	≤ 3PPM
Arsenic (As)	≤ 2PPM
Mercury (Hg)	≤ 1PPM
Cadmium (Cd)	≤ 1PPM
Total Heavy metals (as Pb)	≤ 10PPM
Total plate count	≤ 5000 cfu/g
Yeast & mould	≤ 500 cfu/g
Salmonella/ 10g	Absent
E. Coli/ 5g	Absent

 

Calcium Alginate The calcium salt of alginate is a natural carbohydrate extracted from kelp. Calcium alginate is extracted during
the production and processing of sodium alginate by means of calcium coagulation, in appropriate steps, after washing, drying,
granulation and grinding.
 

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