Sodium Ascorbate with Moderate Price

• Customization: Available
• CAS No.: 134-03-2
• Formula: C6h7nao6
• Model NO.: DTC020
• EINECS: 205-126-1
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Vitamin
• Resource: Chemosynthesis
• The Content of Active Substances: >90%
• Packaging Material: Bag
• Transport Package: 25kg/Bag/Drum
• Specification: 99%
• Trademark: DITAI
• Origin: China
• HS Code: 3002100090
• Production Capacity: 500 Tons Per Month

Product Description

                                                      Sodium Ascorbate

Product Description

Vitamin C Sodium Ascorbate is an odorless white or almost white powder with an acidic taste; the color may change to pale yellow
when stored for a long time; It easily dissolves in water, hardly in ethanol and is insoluble in chloroform and ethoxyethane. It
decomposes at about 190°C.

It is an antioxidant, also It is with vitamin E, beta-carotene, and many other plant-based nutrients. Antioxidants block some of the
damage caused by free radicals, substances that damage DNA. The build-up of free radicals over time may contribute to the
aging process and the development of health conditions such as cancer, heart disease, and arthritis.

Items	Specs
Assay (as C 6H 7NaO 6)	99.0 -101.0%
Specific optical rotation	+103° -+106°
Clarity of solution	Clear
pH (10%, W/V )	7.0 - 8.0
Loss on drying	≤0.25%
Sulphate (mg/kg)	≤ 150
Total heavy metals	≤0.001%
Lead	≤0.0002%
Arsenic	≤0.0003%
Mercury	≤0.0001%
Zinc	≤0.0025%
Copper	≤0.0005%
Residual Solvents (as Menthanol)	≤0.3%
Total plate count (cfu/g)	≤1000
Yeasts & molds (cuf/g)	≤100
E.coli/ g	Negative
Salmonella/ 25g	Negative
Staphylococcus aureus/ 25g	Negative

 

Uses
1. It can be used for vitamin C supplementation, the effect is the same as ascorbic acid, but because it is a sodium salt,
so the performance is more stable, and at the same time, no longer have the strong acidity of vitamin C. It can be taken
at the same time with a variety of drugs, which is more preferable to vitamin C.
2. Antioxidant for meat and other foods.
3. As food nutritional enhancer, also can be used as colour protectant and antioxidant. It has the same effect as ascorbic acid.
















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