Aspartame
Aspartame (full name aspartame methyl ester, chemical formula C14H18N2O5, also known as aspartan, APM, Candrell, etc.) is a non carbohydrate artificial sweetener.
Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.
| Tests: |
Specifications: |
| IDENTIFICATION |
meets the requirements |
| APPEARANCE |
white powder or granular |
| assay (on dry asis) |
98.0%~102.0% |
| specific rotation |
+14.50~+16.50 |
| transmittance |
≥95% |
| loss on drying |
≤4.5% |
| heavy metals (as pb) |
≤10ppm |
| ph data |
4.5~6.0 |
| Hg |
0.03ppm max |
| cd |
0.10ppm max |
| zn |
50ppm max |
| ar |
≤1ppm |
| residue on ignition |
≤0.2% |
| organic volatile impurity |
meets the requirements |
| 5-benzyl-3,6-dioxo-2-piperazineacetic acid |
≤1.5% |
| other related substances |
≤2.0% |
| SULPHATED ASH |
0.2% MAX |
| PB |
1PPM MAX |
| Microbiological parameters |
| total aerobic count |
100cfu/g max |
| moulds & yeasts |
100cfu/g max |
| e. coli |
negative |
| salmonella s.d. |
negative |
| package |
25kg square carton |
| valid |
2years at least |
Applications
1.CMC is used in food as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream.
2.CMC is used extensively in gluten free and reduced fat food products.
3.CMC is also used in ice packs to form a eutectic mixture resulting in a lower freezing point, and therefore more cooling capacity than ice.
4.CMC is used to achieve tartrate or cold stability in wine. This innovation may save megawatts of electricity used to chill wine in warm climates. It is more stable than metatartaric acid and is very effective in inhibiting tartrate precipitation.
Benefits :
Ever bright CMC food grade provides following benefits:
1.Protect protein
2.Control viscosity
3.Improve mouth feeling & flowability.
4.It is a water binder, helps increase shelf life of food.
5.It can produce high viscosity at low concentration for thickening.
6.It also acts as lubricant.
7.It acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.
8.It is resistant to heat, light, mold and commonly used chemicals.
Food grade CMC could be developed and made according to customer specification and requirements.
FAQ
Q1: How about the validity of the offer?
A: Usually, quotation is valid for 1 week. However, the validity period may be affected by
factors such as ocean freight, raw material prices, etc.
Q2: What is the payment method you can accept?
A: We usually accept T/T, L/C.
Q3: May I get some samples from your side?
A: Yes, of course. We'd like to provide 100-500 g free sample to you, which depends on
product you need. You just need bear the express freight, but we will refund you after you
place bulk order.
Q4: How about lead time?
A: In general the lead time is 2-3 weeks, sometimes it can be shorter or longer
Q5: What kind of package do you have?
A: We have various of packages to meet needs of our customers,like bags or drum for solid
products,lron drums, plastic drums, IBC tank s, Flexitank, ISO TANK for liquid products.
Q6: Which documents can you supply?
A: We usually provide our customers with Commercial Invoice, Price List, Packing List, COA,
OriginCerificate, Quality/Quantity Certificate, Beneficary's Certificate, MSDS, B/L and others.
Thanks for your visit and welcome your kind inquiry!!!
Audited Supplier 
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