| Customization: | Available |
|---|---|
| Resource: | Natural |
| CAS No: | 39386-78-2 |
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| Product Name | High Quality Food grade Tamarind Gum | ||
| Part of used | Seed | ||
| Test Method | HPLC | Active ingredient | 35% Husk 65 % White Kernel |
| Specs Available | 35%-65% | ||
| Appearance | Gray powder | CAS NO. | 1135-24-6 |
| EINECS | 9727-27-4 | Molecular Formula | (C5H6NaO3)n |
| Introduction | |||
| Solubility | Easy scattered in cold water. Easily dispersed in cold water; Heating form a viscous liquid | ||
| Application | 1.Applied in ice cream 2.Applied in water ice 3.Applied in beverage 4.Applied in Jelly and pastry gels 5.Applied in Starch quality improver 6.Applied in sauce and milk |
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| Shelf life | 2 years | Package | 25kg/fiber drum |
| Storage | Store in cool and dry places. Keep away from strong light. | ||
Main Function is having applications in paper, food, textile industry etc. Recent years research has been initiated on the use of tamarind gum in
pharmaceutical and cosmetic applications.Tamarind gum along with xanthan gum and hydroxypropyl cellulose (water soluble neutral polymer)
used for nasal mucoadhesion studies in powder formulation.
Thanks for your visit and welcome your kind inquiry!!!
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