Tamarind Gum Polysaccharide of High Quality

• Customization: Available
• Resource: Natural
• CAS No: 39386-78-2
• Model NO.: DTC016
• Fema No: 319-30-8
• Form: Powdery
• Purity: 99.0%
• Transport Package: 25kg/Bag
• Specification: 99%
• Trademark: DITAI
• Origin: China
• HS Code: 1301909099
• Production Capacity: 500tons Per Month

Product Description

 

Tamarind Gum                              

Tamarind pulp is one of the souring agent in Indian curries. For the reason that of sugar and acid contents the tamarind pulp is used in kitchens for curries, sauces, syrups and other food beverages. Tamarind kernel powder-deoil and tamarind kernel powder-oil supply by Altrafine Gums.Various grades are delegated to Tamarind Seeds following which these seeds are methodically ground to powder conserving their nutritious properties, than these seeds are roasted and decorticated. The kernels of these seeds are separated by color sorter to obtain, rich tamarind kernel powder
 

Product Name	High Quality Food grade Tamarind Gum
		Part of used	Seed
Test Method	HPLC	Active ingredient	35% Husk 65 % White Kernel
Specs Available	35%-65%
Appearance	Gray powder	CAS NO.	1135-24-6
EINECS	9727-27-4	Molecular Formula	(C5H6NaO3)n
Introduction
Solubility	Easy scattered in cold water. Easily dispersed in cold water; Heating form a viscous liquid
Application	1.Applied in ice cream 2.Applied in water ice 3.Applied in beverage 4.Applied in Jelly and pastry gels 5.Applied in Starch quality improver 6.Applied in sauce and milk
Shelf life	2 years	Package	25kg/fiber drum
Storage	Store in cool and dry places. Keep away from strong light.

 

Main Function is having applications in paper, food, textile industry etc. Recent years research has been initiated on the use of tamarind gum in
pharmaceutical and cosmetic applications.Tamarind gum along with xanthan gum and hydroxypropyl cellulose (water soluble neutral polymer)
used for nasal mucoadhesion studies in powder formulation.

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