High Quality 99.5%Min Vanillin CAS: 121-33-5

• Customization: Available
• Certification: ISO
• Packaging Material: Paper
• Model NO.: DITAI
• Storage Method: Normal
• Source: Natural
• Application: Food Addtive
• Type: Food Addtive
• Transport Package: 25kg/Carton
• Specification: Purity (by GC): ≥ 99.5%
• Trademark: DITAI
• Origin: China

Product Description

 

                                                     Vanillin

 

Vanillin, also known as vanillin, is a widely used edible spice with a strong milky aroma Vanillin can be extracted from vanilla beans and biologically converted from ferulic acid in rice bran, or synthesized from raw materials such as lignin Vanillin is one of the important edible spices, a food flavoring agent with vanilla bean aroma and rich milk aroma. It is an indispensable and important raw material in the food additive industry, widely used in various flavored foods that need to increase milk aroma

Structure and Chemical name:
Chemical name is 3-methoxy-4-hydroxy-benzaldehyde, Chemical formula is C8H8O3

Specifications: Confirm to GB 1886.16, BP, FCC, USP standard.
Appearance:White to pale yellow crystalline powder

 

Purity (by GC)	≥99.5%
Melting Point	81.0~83.0ºC
Solubility	1g sample can completely soluble in 2ml 95% ethanol makes transparent solution
Loss on drying	≤0.5%
Ar content	≤3 mg/kg
Heavy Metal(Pb)	≤10 mg/kg

Application:
 

Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product.

Packing and Expiry life: in 0.5 or 1 Kg tins, 25Kg cartons or 50 Kg iron drums, Expiry life is 3 years (under suitable storage condition)

 

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