Disodium Phosphate Food Grade Manufacturer

• Customization: Available
• Type: Disodium Phosphate
• Grade Standard: Food Grade
• Model NO.: ditai
• Certification: ISO
• Purity: 50%~80%
• CAS No: 7558-79-4
• Einecs No: 231-448-7
• Classification: Phosphate
• Mf: Na2hpo4
• pH Value(1% Solution): 9.0-9.6
• Model Number: DSP
• Transport Package: 25kg/Bag
• Specification: ISO, SGS, CIQ, REACH
• Trademark: xiamenditai
• Origin: China
• HS Code: 683853879
• Production Capacity: 1000tons/Month

Product Description

                                               Disodium Phosphate


We are a main supplier of 99.5% disodium Phosphate in China. We can supply you 99.5% disodium Phosphate with competitive price. The details of the product as follow:
 
I. Chemical Name: Disodium Phosphate (Disodium Hydrogen Phosphate)
II. Molecular formula: Na2HPO4·XH2O{X=0,2,12)
III. Molecular Weight: 358.0
IV. Properties: colorless orthorhombic crystal or white crystalline granules. 
V. Quality Standard: GB 25568-2010
 

Index name	Na2HPO4	Na2HPO4·2H2O
	Food grade	Food grade
Assay (as Na2HPO4) ≥%	98.0	98.0
Heavy metals (as Pb) ≤%	0.001	0.001
As ≤%	0.0003	0.0003
Fluoride (F)≤%	0.005	0.005
Water insoluble ≤%	0.20	0.20
Loss on drying ≤%	5.0	18.0-22.0
Pb ≤%	0.0004	0.0004

 
Application: Added to cereal and pasta products to adjust the final pH and as it also accelerates the final cook time it is useful in quick cooking cereals ;Used in spray dried milk products to protect the milk proteins from heat dehydration. It also stabilizes the emulsion to enhance flavour, body and appearance of the final product;In fluid milk products it prevents heat coagulation and maximises storage life; 
In process cheese products it helps to buffer the pH and interacts with the milk proteins to promote emulsification ;
When used in conjunction with a gel inducer, it will accelerate the set of the gel at room temperature in instant pudding and no-bake cheesecake.





















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